Experience the rich and complex flavors of our Ethiopia Natural coffee beans. Grown in the birthplace of coffee, these beans are known for their distinctive floral and fruity notes, with hints of blueberry and hazelnut. This medium-roast coffee offers a bright acidity and a smooth, velvety body, making for a truly exceptional cup. Our 200g bag of Ethiopia Natural coffee beans is perfect for pourover, espresso and works well with or without milk. 
 
PROCESS:
Natural
 
BREWING:
Espresso: 20g dosage. 25-30 second extraction.
 
Milk based: As above.
 
Filter: 12-15g for 200mL water (ratio approx 1:17)
To use our signature Pocket PourOver, tear off the top seal, hook the "handles" over the edge of your cup and pour hot water over the coffee. 
 
Stovetop: Similar grind coarseness as espresso. Ratio 1:12. Make sure the grinds are evenly spread out and not clumped together at the bottom of the filter.