Specialty filter coffee in convenient, easy to use coffee bags. No need for complex pourover apparatus - we experiment and work out the perfect grind size and dosage for each batch of coffee we roast. Take them with you to work or enjoy them on the road - all you need is hot water. 
 
Preparation Method:
1. Open the sachet along the slit at the top. 
2. Open the filter bag by tearing along the perforation. 
3. Hook the paper handles over the sides of your cup.
4. Pour 180mL of hot water over the coffee and let it filter through. Once the filter bag is drained, your pour over coffee is ready to drink.