Grown in Papua New Guinea's high-altitude regions, these beans boast a unique combination of fruity sweetness and earthy undertones. With its medium body and bright acidity, this coffee offers a complex and satisfying flavor profile.
 
The beans are carefully hand-picked and sun-dried, resulting in a smooth and clean cup. Known for its crisp finish and lingering aftertaste, this coffee is perfect for those who appreciate a well-balanced and nuanced brew. Whether you prefer it brewed as a pour over or prepared as an espresso shot, these beans are versatile and adaptable to various brewing methods.
 
PROCESS:
Washed
 
BREWING:
Espresso: 20g dosage. 25-30 second extraction.
 
Milk based: As above.
 
Filter: 12-15g for 200mL water (ratio approx 1:17)
To use our signature Pocket PourOver, tear off the top seal, hook the "handles" over the edge of your cup and pour hot water over the coffee. 
 
Stovetop: Similar grind coarseness as espresso. Ratio 1:12. Make sure the grinds are evenly spread out and not clumped together at the bottom of the filter.