Humans have been drinking coffee for thousands of years. The earliest records are of course from Ethiopia, where traditional coffee ceremonies still take place today. From roasting, to grinding, brewing and consuming, it is a time to celebrate friendship, respect, hospitality, and typically ook between 2-3 hours. Contrast this with the Italian espresso, which can take less than a minute to serve, where the focus is on efficiency and convenience in a busy society. Both are examples of how this beautiful exilir serves both community and industry. 

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Irrespective of how coffee consumption has evolved, the two elements remain the same - coffee and water. Our aim is make your home process as simple as possible, so that the beauty and complex character of each coffee can shine through. 

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We use only specialty grade single origin roasts which work incredibly well for both filter and espresso brewing methods, balancing the fundamental elements of acidity, sweetness and body. 

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Check out our selection here

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Thanks for visiting - hope you enjoy our coffee!​​​​​​

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Dan & the 211 team